Seed Bread

A simple, nutritious bread packed with seeds, nuts, and grains. No yeast, no kneading, even no preheating of the oven, just mix and bake.

Ingredients

500g dry ingredients; the percentages are based on the total amount of dry ingredients.

• 150g (30%) Rolled oats
• 75g (15%) Crushed flaxseed
• 90g (18%) Sunflower seeds
• 50g (10%) Sesame seeds
• 50g (10%) Chia seeds
• 40g (7%) Walnuts
• 30g (6%) Millet
• 15g (3%) Ground psyllium husk
• 10g (2%) Salt

475ml (95%) water

Recipe

1. Mix all dry ingredients in a large bowl.
2. Add water and stir well.
3. Let the mixture soak for 3 minutes.
4. Shape the dough in a bread shape, and place the bread on a baking sheet.
5. Moisten the top with some water and a pastry brush.
6. Bake for 80 minutes in a non-preheated oven at 200°C (top and bottom heat).
7. Let cool and slice.

Enjoy! 🍞